After Andrea and I sampled our trio of breads (sour dough, maple, olive) with a trio of butter (sage, curry, sweet cream) we ate the following FIVE courses, each with a different trio.
I'm STILL full.
S.
GREENS
'PALACE' GREEN GODDESS SALAD ~ WATERCRESS, RED ONION MARMALADE
SEARED SCALLOP ~ ENDIVE, CAVIAR-CREME FRAICHE
'SOLARI'S GRILL' DUNGENESS CRAB LOUIE ~ AVOCADO, CLASSIC LOUIS DRESSING
SASHIMI
BIGEYE TUNA ~ HEARTS OF PALM, HONEY-LIME
WILD SALMON ~ AVOCADO, GREEN APPLE PONZU
HAMACHI ~ SCALLION, MUSHROOM-YUZU
POULTRY
HOT & SOUR DUCK ~ SHITAKE MUSHROOMS, DUCK CONFIT-POTATO HASH
SONOMA CHICKEN 'TETRAZZINI' ~ TRUFFLED MACARONI AND CHEESE
QUAIL BREAST ~ PANZANELLA, PLUMS, GINGER
TENDERLOINS
LAMB ~ STUFFED PEPPERS, OLIVE VINAIGRETTE
BEEF ~ SEARED FOIE GRAS, SHALLOT-POTATO CAKE
PORK ~ SUMMER BEANS, SAGE GNOCCHI
DESSERT
BERRIES ~ BUTTERMILK BISCUIT, MASCARPONE MERINGUE
CHOCOLATE ~ PEANUT BUTTER CAKE, MILK CHOCOLATE ICE CREAM
BUTTERSCOTCH ~ BREAD PUDDING, OATMEAL LACE COOKIE
