Tuesday, May 8, 2007

DB BISTRO MODERN, NYC Day 2


While we had a visit planned for Daniel Boulud’s flagship restaurant later in this trip, there is one item on the menu of his DB Bistro Modern that we had to squeeze in between breakfast and a Yankee game. By now you know we’re always hunting for the next ultimate burger, and here’s DB’s entry:

THE ORIGINAL db BURGER
Sirloin Burger Filled with Braised Short Ribs,
Foie Gras and Black Truffle, Served on a Parmesan Bun, Pommes Frites


This burger was so thick that we were forced to eat each half sideways, hotdog-style. We were a little surprised by the horseradish kick in the sauce, but nothing could take away from the sensation of discovering short ribs, foie gras and (yet again) black truffle INSIDE the burger.
Take a closer look: (you gotta click on this one to blow it up)

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