OVEN ROASTED BEEF TENDERLOIN
Micro Ratatouille, Crispy ‘Confit Style' Potato, Veal Demi Glaze
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Suni opted for meat, of course, and wasn't disappointed. The veal demi glaze was outstanding, the meat tender, and even the squash very tasty.
SPICE-RUBBED WILD SALMON
Crab and Mascarpone Ravioli, Vanilla Buerre Blanc
Not on the regular dinner menu, this daily special featured local wild salmon from the nearby rivers - and I couldn’t pass up a chance to try it. The salmon was mild and cooked perfectly, while the stronger flavor of the crab and mascarpone ravioli balanced the dish nicely. Top it off with a hint of vanilla, and the dish was complete.
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