Tuesday, February 13, 2007


While we were in the area for our Valentine's Day dinner at Merryvale, there was no way we'd pass up the opportunity to revisit Martini House for lunch. And why do we continually dine there? The burger.

Grilled Snake River Kobe Beef Burger
Gruyère Cheese, Wine Stewed Onions and Onion Rings

The combination of the perfectly done kobe beef, the onions, cheese, super soft bun and PERFECT panko-crusted onion rings, this has to be one of the top 3 burgers I've had, if not the BEST.

Of course, Martini House isn't just a burger, and this time we managed to sample one more dish.

Wild mushroom fettucine with parmesan cream foam

Martini House is easily worth a special day trip just for lunch (we know, we've done it)!

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